wusthof sharpening steel 26 cm thick

wusthof sharpening steel 26 cm thickThe Wsthof Sharpening Steel 26cm thick is ideal for sharpening blunt or moderately sharp knives. A few times running both sides of the knife along the steel will help keep the blade sharp. For restoring particularly dull knives, we recommend using a diamond or ceramic steel. Unique features and specifications Handle material: Synthetic grip Color: Black Material : Honey stick Sharpening method: for sharpening blunt knives Country of origin: Germany,

we recommend setting the dishwasher no warmer than 30°C and avoiding extremely aggressive dishwasher tablets

It's best to cut on a wooden cutting board

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Classic Chef's Knife 20 cm

This Kettle red 50s series has been developed with attention to both functionality and style

Oil the handle : Treat the wooden handle regularly with a neutral oil

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organised and within reach

A second advantage of the blade is the bolster

Recommended to use blade guards for optimum safety and durability

Store your knives safely and neatly in the double-sided magnetic knife block