Biostimulants for sustainable crop production

Biostimulants for sustainable crop productionBiostimulants stimulate natural processes in crops to enhance nutrient uptake, nutrient use efficiency (NUE), resistance to abiotic stress and quality traits. This collection reviews key advances in understanding and using biostimulants.

This book will be invaluable to those whose careers rest on accuracy

Assembling a cast of notable crime fiction experts

It offers diverse international examples of the value of these cultural monuments in tackling current sustainability challenges—ranging from climate change to the contemporary relationship between humankind and nature

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The biochemical understanding of tenderization has helped in the design of more targeted approaches to improve beef tenderness through the utilization of specific enzymes

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the chapter looks ahead to future research trends in this area and offers suggestions for further reading

This chapter provides a high-level overview of critical elements in autonomous navigation and path planning and discusses the opportunities and challenges related to building on precision agriculture technologies to enable productive agricultural robots

lactobionic acid and the prebiotic galactooligosaccharides

Broad appeal due to wide subject matter covered

A section on turning frequency during incubation is also included