Calendula Powder

Calendula PowderBotanical Name Calendula asteraceae Other Names marigold, pot marigold Origin Poland Flavor Profile Flavor Profile is Citrus like with a sharp finish Culinary Usages Used in the food industry as a coloring agent for cheese and other foods. Pairs with many other herbs and flowers used in tea blends. Add to tea blends and to lend golden color to sauces and soups. Typical Preparations Use in infused oils, lip balms, salves, creams, lotions and hair and

both of which translate to "herb of the king"

alone or in combination with other herbs

Argentina and Uruguay

lotions and salves

or powdered and encapsulated fresh above ground parts as a cooked vegetable or in salads fresh seed (fruit) distilled as an essential oil or can be made into a tincture

Ho Shou Wu

and its deep red pigment is used as a varnish and a dye

European buckthorn

Other Names - Black tang

Other Names - Chinese thoroughwax

Both have been used as spices (and medicine) for centuries

This gives the salt a much more robust