Bojo do Luar "Do Bojo" Vinho Branco 2021

Bojo do Luar "Do Bojo" Vinho Branco 2021A collaboration between Antonio Sousa and Savio Soares. Antonio is a permaculture farmer in an obscure region called Baio outside of Vinho Verde, Portugal. He was using Biodynamic practices in the vineyard remained a little more conventional in his cellar work. Savio pushed him to make this wine with no additives or adjustments other than ground chestnut flowers to help stabilize the wine, allowing for just a very small sulfur addition at bottling of

12ha owned by a family that recently had twins and thus no time to farm the labor of love

Baias e Enseadas is a recent addition to this tiny cadre

and yet they have been delivering age-worthy

Bergeron is considered to be the Savoie's top white grape

The Magoutes Vineyard sits high upon the limestone/clay slopes in North-Western Macedonia

a Collio Bianco and Rosso

Purchased from a private collection

then raised in neutral 300 liter barrels for 6 months

This 100% Grenache Gris from Catalan France is a testament to how well this variety does close to its ancestral Spanish homeland

Nathalie is one of the most important figures in rescuing Pineau d'Aunis from obscurity

with orange blossom

Less than 30ppm total sulfur added