Heat

HeatBy: Bill Buford The book that helped define a genre: Heat is a beloved culinary classic, an adventure in the kitchen and into Italian cuisine, by Bill Buford, author of Dirt. Bill Buford was a highly acclaimed writer and editor at the New Yorker when he decided to leave for a most unlikely destination: the kitchen at Babbo, one of New York Citys most popular and revolutionary Italian restaurants. Finally realizing a long held desire to learn first

Aveline loves reading ghost stories

◎中文版為讀者精心加碼

learn about all of the creatures that roamed the Earth millions of years ago and create amazing prehistoric scenes

The only thing that makes sense to Ollie is the puzzle he’s convinced his father left behind: one gift for each member of the family

an unsuitable subject for finishing-school girls

Ruth Schrock has grown up believing that her uncompromising father has never really approved of her independent nature

As a translator

By drawing on the success of "gray haired revolutionaries" like Charles Schwab

Italian Made Simple will soon have you speaking Italian like a native

how will Meekoo cope

作者、繪者

Roosevelt and won him over