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Carbon management practices and benefits in Conservation Agriculture systems: carbon sequestration rates

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Carbon management practices and benefits in Conservation Agriculture systems: carbon sequestration ratesThe adoption of Conservation Agriculture (CA) and the maintenance of crop residues on the soil surface result in the long term increase of carbon (C) in the system, promoting C sequestration and reducing C CO2 emissions to the atmosphere. The present study conducted in subtropical and tropical regions in Brazil aimed to assess the impact of the continuous plow based conventional tillage (CT) on soil organic carbon (SOC) stock vis vis native vegetation

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