Platinum Boerewors

Platinum BoereworsA beige to light brown free flowing spice blend with a distinct coriander aroma and flavour. Additional Information To assist in preventing mold, wash the biltong down with a diluted solution of brown vinegar before hanging to dry. Store spices in a sealed container in a cool place

easy and safely sharpens every plain-edged knife in one step to its precision cutting best

The two horizontal dowels provide 600mm hanging space for biltong bites and/or sausage to be dried

Technical Description

A brown to black free flowing spice blend with visible coarse coriander pieces

A brown granular product with visible coriander pieces and a beef flavour

Bring the blade to your mouth and deposit the slice of biltong” - adapted from artofmanliness

Frequently bought together

is a patented and innovative means to get continuous feedback on the dryness/wetness of your prime piece of biltong

Sharpening your Slicing Knife

Three stainless steel J-hook assemblies to suspend the C-hooks from

A brown granular product with a peppery flavour and a BBQ aroma

The innovative BB Meat Slicer has been developed to reduce guesswork