Mission Hill Five Vineyards Pinot Noir

Mission Hill Five Vineyards Pinot NoirThe array of zesty natural herb and spice flavours inherent in this wine allow you to play around with a variety of marinades or rubs. Delightful with grilled wild salmon, Portobello mushrooms, roasted duck or pork, olive bread, or toasted walnuts.

mint and dried thyme

Vineyards rooted at the foothills of the Andes gives this high altitude wine a fine expression of fruity and floral notes with delicate tannins

Peated whisky from the Paul John range of single malts produced in Goa

round fruit flavour and clean citrus finish

A blend of Corvina and Croatina grapes with a percentage of Merlot

Underneath you'll find ripe

Based with the Twin City Lager and matched with a refreshing blast of grapefruit – best enjoyed on hot summer days spent on your favourite local patio

It's light in color with a floral-vanilla scent and has a distinct

with a bounty of fruit aromas

Main Squeeze is based on a North American style wheat ale and is brewed with 50% malted wheat and fermented with Alley Kat's house ale yeast

with gentle carbonation Angry Orchard Crisp Apple Cider is refreshing with a dry finish and is best enjoyed on a hot day

Aromas of sweet spice and lime