Pulihora Paste

Pulihora PastePulihora tamarind rice is one of the most iconic dishes of Andhra Pradesh. Made on festival days, offered as temple prasadam and cooked in every Telugu home, it is a dish that carries deep cultural meaning and incredible flavour. Our Pulihora Paste makes authentic Andhra Pulihora available to everyone anytime, anywhere in minutes. Handcrafted by Chef Venkatesh using the traditional recipe fresh tamarind, red chillies, mustard seeds, curry leaves,

Tip: Prawns Pickle pairs beautifully with coconut rice — the sweetness of coconut perfectly balances the bold spicy flavour of the prawns

All you need to bring is the raw mango

Freshly roasted flaxseeds — maximum nutrition and flavour

A true taste of Andhra kitchens—our Andhra Style Mixed Veg Pickle is made using hand-cut fresh vegetables

curry leaves and cold-pressed groundnut oil until every piece is completely infused with flavour

farm-to-table

What's inside the kit:

aromatic and completely unlike any commercial version you have tried before

Best enjoyed with: Hot rice and ghee or sesame oil

There are chicken pickles — and then there is our Chicken Boneless Pickle

delivering a bold

mutton and vegetable biryani