Ensuring the genetic diversity of sorghum

Ensuring the genetic diversity of sorghumSorghum is a staple food crop for millions of the poorest and most food insecure people in the semi arid tropics, and ensuring its diversity and conservation is therefore important for global food and nutritional security. This chapter discusses the taxonomy of sorghum, in situ and ex situ germplasm conservation and diversity, the factors shaping sorghum diversity, geographical distribution of sorghum germplasm, germplasm gap analysis, and the use of

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This book delves into the evolution of cultural diversity policies in Argentina

Efforts have steadily increased towards understanding the biological processes underlying key physiological traits in blueberry (Vaccinium corymbosum)

this volume makes that significant new scholarship available to English readers

It begins by addressing issues for the composition of ex situ collections and moves on to discuss issues for routine operations for conservation

Mastitis is one of the most economically important diseases in dairy production

focusing specifically on forest landscape restoration (FLR)

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case-studies run in Asia-Pacific 44 b/w illus

The chapter shows how this approach could be applied to a multitude of physiological