Flor del Desierto Sotol Leiophyllum 750ml

Flor del Desierto Sotol Leiophyllum 750mlProduced by Master Sotelier, Jos Chito Fernandez Flores, from 100% wild harvest Dasylirion wheeleri that matured for 1822 years in the forests of the Madera Mountains in Chihuahua. The plants are cooked in shallow pits fueled by willow and oak, shredded by axe and knife, then fermented in open air fermentation tanks made of pine. The fermented sotol is distilled twice using traditional copper pot stills. Sotol Sierra has an aroma of pine needles and

velvety smooth

The Jim Beam Classic Highball combines bubbly seltzer and a hint of citrus for ultimate refreshment

and is a total steal at the price

Rings Kalkmergel Riesling Trocken 2018 is a distinctive dry Riesling from Germany's Pfalz region

Its Complex yet silky smooth

who juxtaposes the beauty of light and dark by presenting a soft silky texture alongside the bold sherry influence of the cask

Exceptionally soft and smooth on the palate

Drink it neat

hot gingerbread and wet slate on the fairly opulent

The wine spends 20 months of maturing and then every barrel is tasted and after a very strict selection we obtain a limited production of this exclusive wine

Solento Blanco is a USDA certified organic sipping tequila

the first Barbera "16 months"