Xinzuo Authentic 7.4" Santoku-Bohler M390 Knife 145-Layer Damascus M390 Steel

Xinzuo Authentic 7.4" Santoku-Bohler M390 Knife 145-Layer Damascus M390 SteelThis traditional Santoku design Japanese kitchen knife is a great option for most of your cooking tasks. The wide blade makes quick work of vegetables with an up down rather than a rocking cutting motion. Santoku knives are perfect for Chef's who enjoy chopping, slicing and dicing vegetables and meats. Brand: Xinzuo Series: MO Total layers: 67 Blade Center Core: 10Cr15CoMoV VG10 Equiv Steel Core Blade Core Hardness: 60 62 HRC Blade Thickness: 2. 3 mm

5 in by 12

or other wood surfaces food-safe and toxic free

and ease of use

This 3 piece Damascus Steel Chef Knife set brings a functional beauty to cooking

73 Layers Full Tang Blade

What is a Meat Carving knife used for

The Best Damascus Nakiri knife is the one in your kitchen

The chef knife also tends to be most people's go-to in the kitchen because you can use it for almost anything

no special oils required

Knife Block

It’s durability will also ensure that it stays sharp for longer

This allows you to use the knife with less discomfort for long periods of time