Egyptian Shallow Terra Cotta Bram

Egyptian Shallow Terra Cotta BramWelcome to the ancient technique of cooking with clay. The bram has been the traditional clay pot of Egypt for thousands of years. It is commonly used in the oven to bake vegetable and meat stews. This ultra shallow bram is very similar in design and function to the traditional cazuela. Try making an easy traditional spiced meat and vegetable ragout or rice baked in milk. Take advantage of its versatility not only as a baking dish but a serving piece

5-inch Nakiri Knife

treat it with mineral oil and the grain will be restored to its original beautiful condition

dips and beverages all in your Ankarsrum stand mixer

provides excellent insulation and prevents heat transfer

Céramique Lead

herbs and spices when making cocktails such as mojitos

OLIVELLE SHAKE IT

stemmed herb

simple and almost minimalist

Nutrition Facts: Serving Size 8g

carrots and more

The pans are cast in one solid piece of aluminum with extra heavy bases and elegantly tapered sides