Parsley Root c/s

Parsley Root c/sBotanical Name Petroselinum crispum Other Names Hamburg parsley, Dutch parsley Origin Germany Culinary Usages Rehydrate in simmering soups, broths and stews. The dried, cut and sifted root adds flavor to soups and stews similar to a cross between celery and parsnip. Typical Preparations Dried parsley root can also be decocted as tea or tinctured in alcohol or vinegar. Parsley root is just what it sounds likethe root vegetable of the leafy green most

ghrita kumari

or added in small amounts to smoothies

Spearmint came to America during the Colonial period

although it is also cultivated as a garden ornamental

Shigru or Shobhanjana (Ayurvedic)

Precautions - May induce vomiting if ingested

the seaweed is known as carraigín

Other Names - Cape Aloe

Culinary Usages - Yarrow is not generally used in cooking

a reference to the fact that the plant's bloom coincides with the new moon each month

In its powdered form

Other Names - black elder and European elder