Dandelion Leaf c/s; Cert. Org.

Dandelion Leaf c/s; Cert. Org.Botanical Name Taraxacum officinale Other Names Lion's Tooth, Dog's Lettuce, Monk's Crown, Swine's Snout. Origin USA Although many westerners regard the plant as a nuisance weed in the garden and lawn, dandelion has been valued as a food source and remedial botanical in the Middle East and Europe since the 10th century. Aside from value as a salad green and vegetable, fresh or dried dandelion leaf is traditionally prepared as a tea, either hot or

A relative of oregano

Both belong to the genus Cinnamomum

To maximize its benefits

Origin - Turkey

dandelion leaf is abundant in vitamins A

and also in recipes that include baking soda

the seed is fiber dense

Calendula from the Latin word that means "little calendar" or "little clock"

pharmacist

Common Names - Yucca

and its deep red pigment is used as a varnish and a dye

Research shows that some Comfrey Leaf and Root components are useful in cell repair and have anti-inflammatory effects