Barbara Lebled / Tchin Gamay "Sans Toi" 2022

Barbara Lebled / Tchin Gamay "Sans Toi" 2022

Pinot Beurot

But like myself you may not have had the pleasure of trying this lively Nero d’Avola from the winemaking team of sisters Marilina and Federica Paternò of Cantina Marilina

with highs nearing triple digits and lows in the mid 50s

and a touch of earth

It’s one of the best values in bubbles out there: crisp

If you’ve had the opportunity to follow Milan’s wines over the last few years you’d be hard pressed not to notice a gradual development of precision in his wines

A tiny bit of sulfur is added after malolactic fermentation is completed

it’s a wine that plays in the same key as something like Cabernet Franc from Chinon

Rosalind fermented the juice in a mix of old barrel and concrete tank

pronounced finish are supporting fruit and driving it home - these are the kinds of wines that made me fall for lighter reds

Their mission

Her wines do what a lot of winemakers reach for