Fósforo Tobala Mezcal

Fósforo Tobala MezcalFsforo Tobala Mezcal Fsforo Tobala Mezcal is produced by mezcalero Aarn Alva Snchez San Nicols Huajuapan, Puebla using cultivated Maguey Tobal which grows for 8 15 years. The harvested plants are cooked underground for 5 8 days, shredded, and then naturally fermented for 10 14 days in open air wooden vats. The pulp and liquid are then double distilled in copper pots. This Tobal is bottled at 45% ABV.

Martinez drinkers beware

Tequila CAZADORES Añejo (meaning aged) spends at least a year in new American oak barrels

which is in the very bottle that you're about to experience

Only the rarer whiskies

DESCRIPTION: A new kind of infused vodka where the flavor comes from food

without Grain

and pecan brittle

Any bottle deserves pride of place in your cabinet… perhaps to be held back for a fitting occasion

A little water or an ice cube opens up orange spice

Enjoy an artful balance of soft wheat and spicy high-rye that provides a smooth but complex bourbon designed to drink neat

and up to 4 years

Finish: Long and balanced