Biltong Pocket Knife

Biltong Pocket KnifeThis is the real McCoy when it comes to biltong knives. I love eating biltong that Ive cut with my pocketknife. You feel badass doing it. You hold the biltong in your non dominant hand and then make a slice with the knife using your dominant hand. After you make the slice, pinch it between your thumb and knife blade. Bring the blade to your mouth and deposit the slice of biltong adapted from artofmanliness. com Proudly South African, although Swiss

The two horizontal dowels provide 600mm hanging space for biltong bites and/or sausage to be dried

Fits onto tabletop

Premium quality

Fixed width 2mm

The sharpening mechanism consists of small V-shaped plates formed of Carbide metal

Ergonomically designed for the safest possible handling

In the box:

add a thickness indicator tag when inserting the C-hook

A power cable is provided that plugs into the distribution board on the BB1 or BB3 drier

12 x 2mm Spring Grade Stainless Steel C-Hooks sold in a cotton double drawstring storage pouch

32 and 40mm which correspond with the settings of the BB Meat Slicer

To order more C-hooks