Shitake Mushroom Powder

Shitake Mushroom PowderBotanical Name Lentinus edodes Other Names Forest mushroom, lentinula, pasania fungus, lentinula, hua gu Origin China Flavor Profile Meaty, umami, and bold Typical Preparations Shiitake Mushroom Powder can be added to soups and sauce and sauteed with vegetables, meat or tofu or eaten in salads. Also used as a tea, in capsules and as an extract. Culinary Usages Add Shitake Mushroom Powder to scrambled eggs (with shallots, rosemary and Greek yogurt), in

Botanical Name - Arctostaphylos pinguica

Turkish bay leaves are the best in the world

although it can also be added to smoothies and other foods

and is what most people think of when they think paprika

dandelion leaf

Botanical Name - Carica papaya

5 g of dried herb in tea

The cordyceps mushroom is rich in antioxidants

Culinary Usages - Brew alone or with other herbs as tea

common plantain

With a Scoville Heat Unit rating of 130M (thousand) HU

and the fresh root is often used in infinitesimal quantities in homeopathic preparations