Uliva

UlivaDOP Garda Trentino extra virgin olive oil produced exclusively from early harvest Casaliva olives grown along Trentino's northern shores of Lake Garda. The olives are picked at the very first stages of maturation and cold extracted at the start of the season, generally before the 10th of November, preserving the full aromatic character of young fruit. A superb quality, award winning oil that opens with vibrant fruitiness crisp apple and delicate

and the vibrant intensity of Nocellara

on a fresh goat cheese or on a tomato toast

this oil's characteristic Coratina bitterness and pungency are best enjoyed raw — drizzled generously over grilled meats

finish soups and stews

Perfect for drizzling over vegetables

These whole black Nocellara olives are grown in Sicily and preserved simply in water and Sicilian sea salt to highlight their natural flavor and character

Aged in oak casks using the traditional criaderas and solera system used for sherry wines

artichoke and apple

The unfiltered oil blend is created from 70% Cerasuola

and fennel — layered with aromatic basil

and a bold

their authentic texture and flavor remain beautifully intact