japanese damascus print series kiritsuke knife

japanese damascus print series kiritsuke knifeBeautiful and unique Shinrai Knives knives. The Damascus Print Series Kiritsuke Knife from Shinrai Knives is designed as a versatile knife for preparing Asian dishes. This is done by combining the blade of a nakiri (vegetable knife) and sujihiki (fish knife). The tip is also perfect for small, precise cuts. People who cut a lot probably suffer from it sometimes. Knives that become blunt very quickly and blades where the cut food always sticks to the

contemporary look and makes the cutlery a true eye-catcher on the table

the right knife for every cutting job

Zen is the Japanese word for "the healthiest meals" and with this beautiful knife you can really prepare the healthiest meal

the knife is also light and remains pleasant to cut with

This knife is not only functional

The high-quality Damascus steel blade flows elegantly into a bolster of black onyx epoxy and oak

Preferably cut on a high-quality cutting board to keep the blade sharp

to prevent damage to the blade

A real all-rounder Gyuto is the Japanese term for Western chef's knives like this one

The black hardwood is separated twice by 2 brass rings

The chef's knife is suitable for all daily cutting tasks in the kitchen

It cuts super comfortably and is a perfect size to take with you anywhere