Basque Country

Basque CountryTucked away in the northwest corner of Spain, Basque Country not only boasts more Michelin starred restaurants per capita than any other region in the world, but its unique confluence of mountain and sea, values and tradition, informs every bite of its soulful cuisine, from pintxos to accompany a glass of wine to the elbows on the table meals served in its legendary eating clubs. Yet Basque Country is more than a little inaccessible shielded by a

the Soft Shock (fino sherry

in a single volume

we'll gather some of our current favorite bars and truffles matched to your taste

let The Picnic take the stress out of your next party and leave only the fun

Catalan cuisine authority Daniel Olivella serves historical narratives alongside 80 carefully curated Spanish food recipes

Brunch gets a make-over with Braised Eggs with Leeks and Za'atar

Makes a great office or host gift

Each recipe reveals why Meehan makes these drinks the way he does

Hoping for some hoppy beers

Diana Kennedy

which balances flavor

we gather some of these exceptional artisan products along with everyday pantry staples essential to Japanese cuisine