Crispy Aromatic Half Duck

Crispy Aromatic Half DuckSlow cooked for 14 hours with star anise and pink peppercorns, this tender half duck is packed with rich flavour and delivers restaurant quality results in minutes. The sous vide method locks in natural moisture, ensuring succulent meat and golden crispy skin every time. Simply finish in the oven and serve with hoisin sauce, pancakes, cucumber and spring onions for a traditional aromatic duck experience no takeaway required. Why Youll Love It Slow

Sea Salt Thins or Multi-Seed Crackers – ideal for porchetta sandwiches

the fillets are matured for several days in a Himalayan salt chamber – a traditional technique that enhances both texture and taste

crunchy hot water crust

while summer wheels offer a deeper golden hue

these preserved apricots make a refined addition to dessert plates or cheeseboards

Creamy texture

- Honey-glazed Chantenay Carrots and Stuffing

they create a classic combination that’s perfectly balanced and effortlessly indulgent

tender texture with bold natural flavour• All natural ingredients – no additives or artificial preservatives• A refined option for buffets

The result is a silky texture and layered richness that elevates starters and canapés with minimal effort

After smoking

The most prized of all beef cuts