Irish Black Butter

Irish Black ButterA conserve of apples, cider, brandy, and spices, Irish Black Butter has a uniquely deep, caramelized apple flavor with subtle spice notes and an almost earthy, smoky finish. Its made by cooking down the countrys famous Armagh Bramley apples until they developed a rich molasses like quality and warm complexity; the apples themselves have a Protected Geographic Indication recognized by the European Union. Irish Black Butter has an excellent smooth,

a powerhouse ingredient that too often gets a bad rap for being chewy or blah

sesame seeds

Paul is a regular on television screens in the UK

and her work has been featured in The New York Times

Use as a marinade for meats and fish

deeply savory braised pork is often served up with a slab of torta de elote

but it’s also incredibly savory

even ceramic kamado grills

Continue to process until the dough is shiny and elastic

What sets them apart from European-style sauce pans are the thin construction and textured hammered finish—and this one from Wahei Freiz comes with a custom-fit sieve

But the important thing is to differentiate between the cheap

Net Weight: 2 lbs