Beaujolais L'Ancien Terres Dorees

Beaujolais L'Ancien Terres DoreesFarmed organically, hand sorts, de stems, and then ferments with natural yeasts on the skins for 4 6 weeks in concrete or neutral wood (depending on the appellation or vintage). No commercial yeast here and no banana flavours. These are serious wines with structure. Jean Paul's estate Terres Dorees is located in the Southern part of Beaujolais in an area referred to as the region of 'Golden Stones'. The region is great for Gamay because of its

right in Banff National Park

fun to drink and easy to pair with a variety of foods

this Vidal ice wine displays a lively palate of peaches

herbs and vanilla

Eagle Rare Bourbon Whiskey is masterfully crafted and carefully aged for no less than ten years in barrels that are discriminately hand selected for quality and to offer consistent flavour

with a slightly malty

flavorful wine can stand up to hearty pastas

and highlights bright notes of vanilla

The blended rum is then matured for a second time in deeply charred Bourbon oak barrels

generous wine

Intense rich fruity nose crammed with pure blackberry

the freshness of hops and bitterness