Weiser-Künstler Riesling Feinherb 2023

Weiser-Künstler Riesling Feinherb 2023Press 4 Mix White September 2024 Direct Press Selection We leave them up there to scream, to get over their fears. I instruct them to focus on whats in front of them, one vine at a time. Then when they finish, they can look down. So terrifying are the heights of the Ellergrub vineyard near Enkirch that this is the method Alexandra Knstler employs with acrophobic harvest workers perched precariously above the Mosel. However, this same feature, steep

The wine finishes aging for 8-10 months in 500-1000 liter barrels before blending and bottling unfined/unfiltered

and Zsolt Sütö of Strekov 1075

sour cherry fruit

and part of the region's quality control panel

with a little acid on it–the first thing I’d pair it with is blackened salmon

A blend of 44% Vidal Blanc

This red from Mexico punches far above its weight class

as it is referred to in the central part of the label

this is alive and distinctive

The finish playfully skips across the tongue and lingers just long enough to remind you to take another sip

Bodegas del Río

Beto was a sommelier for 15 years in Spain