Xinzuo B46W 8" Damascus Gyuto Knife 67 Layer Genuine Japanese AUS-10 Steel

Xinzuo B46W 8" Damascus Gyuto Knife 67 Layer Genuine Japanese AUS-10 SteelGyuto knives are thought of as the Asian answer to the western Chef's knife. Functions are similar but The blade of the Japanese Gyuto is typically thinner and lighter than that of a Western chef's knife, with blade angles of 8 to 15 vs. 20 for most western knives. They are great for working with vegetables, fruits, meat and fishes. Gyuto is a top universal knife, that excels at chopping, slicing, disjointing, dicing, and julienning. Genuine Japanese

Each XINZUO blade features a beautiful damascus pattern blade mounted on a lovely G10 Handle that has a proper heat treatment for great edge retention and durability

Authentic Japanese ZDP-189 Steel

(don't use it cut the bone or other hard food)

The Damascus Utility Knife has a 5 inch or 127 mm blade and is more than likely the second most used knife in your kitchen

Includes 6

edge retention

lightweight design offers excellent control

super Cleaver Knife anti-rust and corrosion

Includes: 8 inch Chef knife

Handle Material:  North American Desert Ironwood

This Nakiri Damascus knife is a quality example of AUS-10 knives

hand—stitching After daily using