Thailand - Chanthaburi 70% (10 bars)

Thailand - Chanthaburi 70% (10 bars)Thailand Chantaburi 70% Chantaburi This cacao comes from Chantaburi province. In south east Thailand, in the Gulf. Home to waterfalls, mountains, a wildlife sanctuary, lush forests, and tropical fruit. Khun Suriya Chaisutti and his wife have been planting cacao in the Chanthaburi region for over 9 years now, being one of the first of a new generation of farmers to do so. Today they have a network of 40 farmers who they support through access to proper

For me this is how a delicate dark chocolate must be like

And the descendants from the oldest genetics where “Don Moisés” started his plantation a decade ago

Kilombero is bordered on one side by the Udzungwa mountains

a great portion of the plantation and the nurseries of Don Moisés  were expropriated

Almost 100 years later

Of course with the recognisable Krak signature: Balanced with a fruity kickSpecial thanks to: Maria Jiménez Rojas from Daarnhouwer to put the trust and a lot of effort in this origin

Finca La Rioja is in Cacahoatán

Being in charge of selecting

Today they have a network of 40 farmers who they support through access to proper training

The team discovered one particular variety

the Ministry of Agriculture and Cooperative imported cocoa varieties from Malaysia and 18 varieties from the SubTropical Horticulture Research Station in Florida

lush forests