Echinacea Purpurea Root c/s

Echinacea Purpurea Root c/sBotanical Name Echinacea purpurea Origin USA Other Names Purple Coneflower, Black Sampson, Red Sunflower Typical Preparations Root fresh or dried as a tea or tincture or powdered and encapsulated. Echinacea is one of the most widely known herbs in American folk herbalism. Used extensively by traditional herbalists and Native Americans alike in North America for generations, echinacea eventually gained popularity in Europe in the 1900's. One of its

the state of Louisiana bans the sale or distribution of this herb for human consumption

Like green and black tea

Cosmetic Usages - Use to make infusions

4 mg folic acid daily from fortified foods or dietary supplements or both to reduce the risk of neural tube defects

Anise star pods are also chewed after meals in order to freshen breath

such as calcium and potassium

5 parts water by weight

Can also be used as a natural dye and food coloring in gravies

"Bitter Aloe" is a dried latex taken from the "peel" of the leaves

In Traditional Chinese Medicine

raw salads

Yerba mate is considered the national beverage of several South American countries