yaxell japanese chef knife 20 cm

yaxell japanese chef knife 20 cmThe Japanese chef's knife 20 cm from the Yaxell brand is distinguished by the 69 layer damask blade with VG 10 hardened steel core, which guarantees long lasting cutting performance. Yaxell has been making professional Japanese kitchen knives for everyday use since 1932. They do this in the knife capital of Japan: Seki. Here they combine modern techniques, designs and materials with the historical knowledge and expertise of traditional sword and knife

It is best to cut on a wooden cutting board to maintain the sharpness of the blade and prevent damage

firm grip and a refined finish

hygienically

but also prevents your cutting material from sticking to the blade

so that they remain sharp and strong for a long time

Complete the family

giving you a knife of 37 layers

The series is distinguished by its vibrant epoxy handles in deep sapphire blue hues

Handcrafted in detail: Each knife is carefully finished by hand

12 dinner forks

and 1 salad serving set (salad fork and salad spoon)

providing excellent stability and cutting properties