double sided sharpening stone grit 400 1000

double sided sharpening stone grit 400 1000The Shinrai Double Sided Sharpening Stone Grit 1000 4000 is the ideal choice for keeping your knives sharp. The 1000 grit side restores the cutting edge and removes minor imperfections, while the 4000 grit side ensures a smooth, razor sharp finish. Thanks to its high quality sharpening technology, you'll enjoy optimal precision and long lasting sharpness. Perfect for both professional chefs and home use! How do you use a sharpening stone? To get your

The Santoku knife is very popular in Japanese cuisine

It's best to cut on a high-quality cutting board to maintain its sharpness

The perfect balance makes them fit comfortably in your hand

Order the Shinrai Hammered Stainless Steel Knife Set today and experience the difference in sharpness

Store your knives safely and visibly in the included magnetic knife block

the cutting board fits well on any kitchen worktop

This all-rounder is suitable for cutting meat

The high-quality Damascus steel blade flows elegantly into a bolster of black onyx epoxy and oak

firm grip while carving

offering everything you need for precision and comfort while cooking

boning knife (15 cm)

So no cutting task is impossible for this Japanese masterpiece by Yaxell