Rafael Cambra Soplo

Rafael Cambra SoploThe grapes for this Spanish red wine in the Valencia region, are sourced from ten year old vines, grown on sandy soil with stony topsoil. The climate is continental and temperatures in summer can reach as high as 40 degrees, but this is moderated by the altitude of 700 m above sea level. The Rafael Cambra Soplo features perfumed plum and raspberry aromas with a touch of earth and leather. Medium bodied with wild berry flavours, smooth, chalky tannins

with resinous pine

Appearance: Deep

Ripe flavours of currant and blueberry fruit

In these casks

clear and refreshing

Firm tannins and oak ageing merge to add complex layers of vanilla

3 x 355ML - Black Cherry

toasted sage and roasted strawberry that lead into a palate that's snappy and light

and a hint of dark chocolate

guava and passion fruit

followed by flavours of lemon/lime

The piñas are slow roasted in traditional stone ovens for several days before the juices are fermented and distilled