Pedro Parra, Vinista Pais 2023, Itata

Pedro Parra, Vinista Pais 2023, ItataPedro Parra is a renowned soil and vineyard mapping expert with a Masters and PhD in Precision Agriculture and Terroir from the Institut Agronomique National in Paris. As a consultant to many well known wineries in the Americas and Europe, he has spent much of the past 20 years discovering new sites, digging calicatas (pits for soil analysis) and transforming how wineries manage their vineyards. In 2013, assisted by consultant winemaker, long term

strawberries and cranberries

Toasted almonds and spiced fruitcake

exceptionally smooth vodka that is crystal clear in colour with marshmallow

The results are beautifully textured

Really round and unctuous on the palate

They practice their own lutte raisonnée which is organic in the vineyards

which is very exciting on paper and even more-so in the glass

that is Macon-esque with it’s freshness and ripe fruit

providing a crucial maritime influence insulating the fruit against intense temperature variations

located in Rapaura

Demonstrating the classic granite profile of the Northern Rhône

Very pure and vibrant Pinot Noir with savoury tones