SKU:951162265

The Philosophy of Pickles and Fermented Foods

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The Philosophy of Pickles and Fermented FoodsAuthor: Thom Eagle ISBN: 9780712355216 Publisher: British Library Publishing Year first published: 01 Mar 2025 Pages: Format: Hardback Fermented food is playing a significant role in the developing discussion around gut health and the microbiome. More than the latest health trend, pickling and fermentation are techniques that have been used by human populations across the globe in food preparation for millennia. And they are part of a region's

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