Salt, Fat, Acid, Heat

Salt, Fat, Acid, HeatA beautifully illustrated and visionary new masterclass in cooking that distils decades of professional experience into just four simple elements and will set you free from recipes forever. Master the use of these four elements Salt, which enhances flavour; Fat, which delivers flavour and generates texture; Acid, which balances flavour; and Heat, which ultimately determines the texture of food and anything you cook will be delicious. By explaining the

The self-titled debut album by the Blur front man Damon Albarn’s virtual band Gorillaz

in all culture and all ages

a secret airstrip had been carved out of a coconut plantation by US Engineers

It was O'Neill who captured gritty and roguish pictures of Connery on set

and grapple with the question of whether love and communication are even possible in a world built out of profligate idylls and sexual hysteria

defining their own destinies

then succeeded in hiding from the German army before finally being picked up on a beach in the south of the island and transported to safety in Egypt on 14 May

Women's Prize-winning author of The Dutch House

The Five Dysfunctions of a Team has been engaging audiences with a page-turning

how it functions and its remarkable ability to heal itself

honest and insightful memoir

witnesses the brutal axe murder of a woman in her apartment