Smoke on the Waterfront: The Northern Waters Smokehaus Cookbook

Smoke on the Waterfront: The Northern Waters Smokehaus CookbookA cultural icon of Lake Superior cuisine shares its story, recipes, and techniques A port city where shipping, the fur trade, hunting, and fishingand infamously long, cold wintershave made the preserving and preparing of meat a singular art, Duluth, Minnesota, was uniquely well suited for the Northern Waters Smokehaus when Eric Goerdt launched it in 1998. Fresh off a stint in Sitka, Alaska, where hed learned a method of smoking fish called kippering,

and social cohesion

The cotton oven mitten has a padded filling and a hanging loop

Bitter winters are nothing new in Hatchet Inlet

From its earliest beginnings to modern day

soft wool sliding between fingers

he starts to feel lonely--but not for long

10 cup capacity

As a rapidly renewable raw material

With its innovative recipes

Sauna tar aroma has a unique

incredible surviving saunas from immigrant farmsteads

Flip each pancake with a non-metal utensil