MERLET PEAR LIQUEUR

MERLET PEAR LIQUEURABV: 18% Established in 1850, this family run company knows a thing or two about distillation, spending over a century producing eaux de vie. But in the mid 1970s, a financially necessary diversification saw a change in focus, from Cognac production to that of fruit liqueurs. Under the guidance of fifth generation distiller Gilles Merlet, the company replaced some of the familys vines with blackcurrant bushes destined for creme de cassis liqueur. Its

to deliver this sipping masterpiece

descending on a donkey from the monastery

Neat or on the rocks

spending over a century producing eaux-de-vie

a minimum of six months after disgorgement

Ex-white wine

50ml Colonel Fox gin

bitter orange sourced from Morocco

Kasei Highball Neat or on the rocks

Mezcal Margarita

often by breaking old ones

A predominance of toasted