Japanese Matcha

Japanese MatchaCulinary Grade Matcha is made from a more mature leaf than a Ceremonial grade, but it is still delicious and perfect for adding to recipes, cocktails, and baking projects. It is a stone ground green tea. The tea leaves are shaded before harvesting, which stimulates the plant to create more chlorophyll which intensifies the flavors and health properties of the leaves. This tea may have a more bitter flavor profile than ceremonial grade matcha but

Castor oil benefits for skin and hair are plentiful because of its nourishing properties

valerian was often used to ease nervous tension

Slippery Elm Bark

Black Elderberry fruit (Sambucus nigra)

and can provide minor pain relief from everyday activities

Mixes Well With: Bergamot oil

and shoulders

Directions: Sprinkle into your bath for a prosperous soak

making it a convenient option for those looking to incorporate herbal wellness into their daily routine

each with it's own unique design

Artemisia absinthium

short-term relief from occasional constipation