Delgado Cream Sherry, Jerez, Xeres, Spain

Delgado Cream Sherry, Jerez, Xeres, SpainCream Cream sherry is produced by blending Dry Oloroso with Pedro Ximenez to a blend ratio of about 60 40. The Pedro Ximenez adds a raisiny characteristic to the nuttiness of the Dry Oloroso resulting in a very special dessert sherry. The Atlantic influence and Sanlucars unique microclimate combine to increase the acidity, which helps carry the flavor through the finish. Description: Mahogany color, candied peach aroma; velvety smooth, raisiny sweet

Aging: The Brut Selection is aged “sur lie” for at least 15 months in the cellars before release

"Here we have a wine that is the expression of our territory in the best manner

all other dishes with delicate sauces

a soft pressing of the grapes

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These are silky

Rafael does up to 3 green harvests each year

and extremely delicate

Winemaking: Fermented in stainless steel and aged about 18 months in French and American oak (often older barrels)

controlled temperature fermentation in steel

A brief period of oak aging adds structure to the wine

Ripasso is always a Valpolicella