Callebaut Milk Chocolate (Belgium) 33.6% 823 Slab

Callebaut Milk Chocolate (Belgium) 33.6% 823 SlabCallebaut Callebauts iconic 823 Milk Chocolate is a well balanced couverture with 32% cocoa, prized for its creamy taste, notes of caramel, and smooth cocoa finish. In slab form, its ideal for large scale melting, molding, enrobing, ganache, sauces, or baking. A favorite among chocolatiers and pastry chefs worldwide, this versatile chocolate delivers consistent results and a signature Belgian flavor in every creation.

and signature chocolate creations

A versatile mixer that brings elegance and bold flavor to any gathering

this couverture is ideal for ganache

Primarque Seafood Base Paste Platinum is a premium concentrated paste made from real seafood to deliver rich

Designed as a non-tempering coating

it’s ideal for professional kitchens needing consistency

As a non-tempering coating

or creating signature margaritas with a tropical twist

they’re perfect for ganache

Dirty Pelican Elderflower Paloma Mix combines the bright

and decorative pastry applications

making them one of Valrhona’s most versatile couvertures