Sumac- 125g

Sumac- 125gZeitouna Sumac is made from the red sumac berries that are naturally grown and harvested in the Lebanese mountain and dried to produce a tangy and lemony taste. It is an essential ingredient in the Lebanese cuisine & most commonly used spice in the Middle East. It is used in everything from dry rubs, marinades and dressing for your vegetables, meats, fish and poultry. Sumac is one of the main components of the Zaatar mix and a necesseray ingredient in

Zeitouna Premium Extra Virgin Olive Oil is produced from the season’s very first pickings of olives harvested in early October

It is characterized by its intense aroma of fruitiness and fresh cut grass

Zeitouna Extra Virgin Olive Oil is produced from hand-picked deep green and black olives harvested from late October and directly transported to the press after branches and impurities are removed

marinades and dressing for your vegetables

It's approximately 15cm in length

It is characterized by its complexity of aromas just like a bouquet of flowers and by the softness & smoothness on the pallet with a bitter and peppery finish

This olive dish comes in natural shape with 2 sections and it is about 18cm

Hand-crafted round bowl with smooth finishing

nearly 2 times better than International standard

This high quality Zeitouna Extra Virgin Olive Oil is green in colour with a rich texture & buttery taste

Ingredients: Za'atar

Great for any wine cellar or mantlepiece