Ottolenghi: The Cookbook

Ottolenghi: The CookbookOttolenghi's ground breaking classic cookbook, which captured the zeitgeist for using imaginative flavours and ingredients, is relaunched with a contemporary design. 'Ottolenghi changed the way we cook in this country just as surely and enduringly as Elizabeth David's A Book of Mediterranean Food had in 1950. It brought into our kitchens bold flavours, a vivid simplicity, a spirited but never tricksy inventiveness and, above all, light.' Nigella

Product of the Year (RP3) was never going to be an easy task

Rapidly increasing in popularity

Archival interviews with Parks

and comprehensive history of Rome from its founding in the eighth century BC through to Justinian in the sixth century CE

And if you move to another state for a guy who might not love you back

A1: The All Seeing Eye

In 1975 Kapuscinski’s employers sent him to Angola to cover the civil war that had broken out after independence

Rare on-set interviews and behind-the-scenes footage

This edition of Record Covers presents a selection of the best rock album covers of the 60s to 90s from music archivist

create art

he covers everything from God to the history of science

and initiation