Moong Dal Chilka (Split Green Gram With Skin) / मूग डाळ (छिलका)

Moong Dal Chilka (Split Green Gram With Skin) / मूग डाळ (छिलका)It is also known as split green gram with the skin, is a popular variety of lentil used in various culinary dishes in Indian cuisine. The skin provides a slightly nutty flavor and a different texture compared to skinless moong dal. Uses Moong dal chilka is often used to make dal, a traditional Indian lentil stew. It cooks relatively quickly and has a mild, nutty flavor. The skin adds a bit of texture and nutrition to the dish. Storage tips Transfer

Per packet includes 200g

so it's best to use them as soon as possible

slightly peppery flavour and vibrant green colour

Sweet and slightly floral flavour

If you want to extend the shelf life of fresh figs

No added sugar

Use within 2-3 days

It is low in calories and carbohydrates while being high in dietary fibre

It's commonly used as the base for Caesar salads and offers a refreshing crunch to various dishes

Grown hydroponically and free from pesticides

and even baked goods

Indulge in the essence of authentic flavors with our carefully selected Urad Dal