Barton Springs Red Blend Sourdough Loaf

Barton Springs Red Blend Sourdough LoafEarthy, bold, and beautifully balanced. Our Barton Springs Red Blend is a celebration of simplicity and strength. Made with just three ingredients organic hard red wheat, sea salt, and water this naturally leavened sourdough delivers a hearty crust, rich aroma, and full bodied flavor in every bite. The robust character of red wheat shines through with a slightly nutty, rustic depth that makes it perfect for avocado toast, dipping in olive oil, or

smoked gouda

or as the base for your next sandwich

Made in a home kitchen that may also handle other allergens

Allergen Information: Contains wheat (gluten) and milk (white cheddar)

ready to bake with or build up as your own

no preservatives

This is the same starter we use for all of our sourdough — the one behind every crusty edge and chewy bite our customers love

buttery flavor in every slice

or pairing with your favorite soup or cheese

and loaded with flavor

just with a rich twist

lemon zest