Japanese Floral Double Egg Cup

Japanese Floral Double Egg CupAn antique "double" egg cup with a nasturtium like floral motif. The smaller end would be used to serve a boiled egg in the usual way. The larger end was used to serve the egg chopped, mixed with salt and pepper and eaten with a spoon or fork. Origin: Japan, 1930's. Sold as a single cup, with a different motif on either side (pictured). Approximately 3. 75" tall x 2. 75" diameter. Condition: Crazing is prevalent throughout, overall condition is

Details Double sided

75" diameter x 3

Material 18k gold plated

handmade using the finest quality Czech glass beads by women artisans from the Kalama community in northern Kenya

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