SKU:69002591008
The Philosophy of Chocolate
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The Philosophy of ChocolateAuthor: Sam Bilton ISBN: 9780712354349 Publisher: British Library Publishing Year first published: 17 Jan 2024 Pages: Format: Hardback What makes chocolate so alluring? Why is it the inspiration for endless culinary creativity? Sam Bilton explores our complex relationship with this versatile confection, which is made from the humble beans of the tropical cacao tree. Divided thematically, the book moves between the ceremonial uses of chocolate and its
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