SKU:6859261914
Dining at Monticello
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Description
Dining at MonticelloAn inviting view of the renowned hospitality offered at Thomas Jefferson's table. Ten essays discuss topics such as the groceries and wine imported from Europe, the recent kitchen restoration and the African Americans who participated in Monticello's rich food culture at every stage. Seventy five delicious recipes from Jefferson family manuscripts, updated by editor Damon Lee Fowler, are authentic to the period and accessible to today's home cook.
Publisher: Harry N
and he lays out an expansive vision for its future as an institution of higher learning
Among all aspects of Jefferson's renowned life
it's a fascinating learning tool
This beautifully told narrative tells the stories of Bartram
The author explores topics ranging from labor in the garden
oval inlay
The 558 documents in this volume cover the period from 1 May 1816 to 18 January 1817
It begins in 1777
in the real world
Print length: 244 pages
Organize each season's seed packets in this ten-section
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