AJ Adam, Dhroner Riesling Trocken 2023, Mosel

AJ Adam, Dhroner Riesling Trocken 2023, MoselThe Riesling grapes are sourced from selected plots of vines (average age 45 years) around the village of Dhron. After picking in mid October the grapes are gently pressed, then typically around half the wine is vinified in stainless steel and half in Fuder (large, traditional oak casks) with ageing on lees. Theres fabulous honeyed fruit ripeness, and with five months of lees ageing, the wine has a beautifully creamy, textural quality in the centre.

pistachio and almond

richest and most concentrated wines in Alsace

A grown up Gamay

'Roncaglie is acknowledged to be one of the best crus in the whole of Barbaresco

90% Chardonnay and 10% Pinot Noir

The palate is bright and complex with apricot

A great example of Greece's most important native white varietals

Les Corbins and Les Pelles) is plump

Fernando de Castilla were a registered vermut producer - so fast-forward 50 years to when it's once again popular (both in Spanish and UK bars) and they have brought Vermut back to life

and a hint of spices on the nose

over a chalky minerality

the domaine has been entirely run on organic principles