Chestnut Cream Clement Faugier 500g

Chestnut Cream Clement Faugier 500gClement Faugier Chestnut Cream from the Ardche is a recipe created in 1885 in Privas. This recipe has remained the same since the origin of its creation and it uses only natural ingredients. Clement Faugier is an irresistible dessert of its own but is also excellent on toasts, crpes, as well as ice cream or yogurt because of its thick and smooth texture. Chestnut spread or cream, aka Creme de Marrons in French, is not the same as Chestnut Puree.

Mustard Bran

An iconic line from the Casa Rinaldi product range

Garlic Oil

Acidity Regulator: Citric Acid)

100% Natural

balsamic vinegar or bread

Garlic Puree

Australian ginger is used as it provides the finest taste and the delectable texture is created by the small soft chunks of fruit

and tangy fondue that's both original and authentic in flavour

Preserved in water (not syrup)

including French brandy and thick cut 'Tawny' Orange Marmalade

Schwartau Sour Cherry Jam has a sweet and sour aroma