The Fly Creek Cider Mill Cookbook

The Fly Creek Cider Mill CookbookDiscover the culinary treasures of Central New York with 'The Fly Creek Cider Mill Cookbook' by Brenda & Bill Michaels. This charming cookbook features more than 100 delicious apple recipes that will inspire your cooking and delight your taste buds. From savory dishes to sweet treats, these recipes celebrate the versatile and beloved apple in all its glory. The cookbook boasts 200 full color pages and also includes engaging stories and beautiful

Crafted with a savory mix of herbs

this convenient mix delivers bold flavor with just the right amount of heat

To prepare

this savory rub is your go-to for adding a touch of gourmet flair to your culinary creations

Serve it as a stand-alone meal topped with shredded cheese

dehydrated garlic

Designed specifically for the classic beer can chicken method

or even as a dressing for coleslaw

lemon juice from concentrate

This dip mix can also be used as a seasoning for roasted meats or stirred into pasta salads for an extra kick

Use it as a marinade for shrimp

Use it as a spread for sandwiches or wraps to add a burst of freshness